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This is what ramen with 100 slices of chashu roast pork looks like

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Earlier this month, we decided to find out just how many hard-boiled eggs you can fit into a bowl of ramen/human stomach, and found out that 10 was a doable and delicious number. But while an egg is a nice accent to a bowl of Japan’s favorite kind of noodles, the king of ramen toppings is chashu, the slice of roast
This is what ramen with 100 slices of chashu roast pork looks like
This is what ramen with 100 slices of chashu roast pork looks like
This is what ramen with 100 slices of chashu roast pork looks like
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This is what ramen with 100 slices of chashu roast pork looks like
This is what ramen with 100 slices of chashu roast pork looks like
This is what ramen with 100 slices of chashu roast pork looks like
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This is what ramen with 100 slices of chashu roast pork looks like
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This is what ramen with 100 slices of chashu roast pork looks like
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This is what ramen with 100 slices of chashu roast pork looks like
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This is what ramen with 100 slices of chashu roast pork looks like
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This is what ramen with 100 slices of chashu roast pork looks like
This is what ramen with 100 slices of chashu roast pork looks like
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