alximia-lax-aguachile-filet - A Gringo In Mexico
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Black Augachile Filet at LaX Alximia.
A Gringo in Mexico's Top 10 Baja Bites 2019 - A Gringo In Mexico
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49% ABV - CITY OF ORIGIN: Santa Catarina Minas, Ocotlan, Oaxaca AGAVE MATURITY: 10-12 years TIME IN EARTH OVEN: 6 days GRINDER METHOD: Half hand, half
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, About this sotol, La Higuera Texanum is produced by Master Sotolero Gerardo Ruelas in Aldama, Chihuahua using Dasylirion texanum., This type
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alximia-lax-aguachile-filet - A Gringo In Mexico
Ribeye Aguachile #MexicanFood #BbqFood Los Toxicos Mariscos
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Restaurant LaX at Alximia
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