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Preparation, physicochemical properties, and in vivo digestibility

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Preparation, physicochemical properties, and in vivo digestibility
Foods, Free Full-Text
Preparation, physicochemical properties, and in vivo digestibility
Importance of oral phase in in vitro starch digestibility related to wholegrain versus refined pastas and mastication impairment - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Frontiers The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2
Preparation, physicochemical properties, and in vivo digestibility
Nutrients, Free Full-Text
Preparation, physicochemical properties, and in vivo digestibility
Full article: In vitro intestinal digestibility of cyclic aromatic polyester oligomers from polyethylene terephthalate (PET) and polybutylene terephthalate (PBT)
Preparation, physicochemical properties, and in vivo digestibility
RG- І pectin affects the physicochemical properties and digestibility of potato starch - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Foods, Free Full-Text
Preparation, physicochemical properties, and in vivo digestibility
Frontiers A Combination of Novel Microecological Agents and Molasses Role in Digestibility and Fermentation of Rice Straw by Facilitating the Ruminal Microbial Colonization
Preparation, physicochemical properties, and in vivo digestibility
Kinetic Modeling of In Vitro Small Intestinal Lipid Digestion as Affected by the Emulsion Interfacial Composition and Gastric Prelipolysis
Preparation, physicochemical properties, and in vivo digestibility
Covalent and Noncovalent Complexation of Phosvitin and Gallic Acid: Effects on Protein Functionality and In Vitro Digestion Properties
Preparation, physicochemical properties, and in vivo digestibility
DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Biological activities and in vitro digestion characteristics of glycosylated α-lactalbumin prepared by microwave heating: Impacts of ultrasonication - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
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