Frontiers Biochemical and antioxidant activity of wild edible
Por um escritor misterioso
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Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal
Probiotics as Potential Antioxidants: A Systematic Review
Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications - Amrouche - 2022 - Food Frontiers - Wiley Online Library
Frontiers Characterization, antioxidant activity, and mineral profiling of Auricularia cornea mushroom strains
Antimicrobial and Antioxidant Potential of Wild Edible Mushrooms
Frontiers Antioxidant Potential of Selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of Cooking Methods and Gastrointestinal Digestion on Activity
A profound explanation of why eating green (wild) edible plants promote health and longevity - Åhlberg - 2021 - Food Frontiers - Wiley Online Library
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends - ScienceDirect
The antioxidant activity of polysaccharides: A structure-function relationship overview - ScienceDirect
GC-MS analysis of phytochemical compounds of Opuntia megarrhiza (Cactaceae), an endangered plant of Mexico [PeerJ]
