Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
Por um escritor misterioso
Descrição
PDF) Evaluation of Authenticity of Iranian Olive Oil by Fatty Acid
Fatty acid profiles of pure safflower and sunflower oil
Free fatty acids as % oleic acid for the crude and degummed
Classification and Adulteration Detection of Vegetable Oils Based
One-class classification based authentication of peanut oils by
Edible oil adulterations
Detection of Vegetable Oil Adulteration Using Gas Chromatography
Rapid quantification of fatty acids in plant oils and biological
Composition of total saturated, monounsaturated, and
Detection of adulterants from common edible oils by GC–MS
PDF] Direct analysis of olive oil and other vegetable oils by mass
Representative GC chromatogram of fatty acid methyl esters (FAME
