Mountain Gorgonzola Picante
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Descrição
Gorgonzola “Piccante or Mountain Gorgonzola is a soft, sharp, aged blue cheese made with full fat, pasteurized, cow’s milk. The cheese took its name
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Mountain Gorgonzola
Gorgonzola Piccante, a formidable cow's milk blue cheese from the region north of Milan, is Italy's answer to Roquefort. Its rough, reddish rind
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About this item This pasteurized, organic semi-hard cow's milk cheese impresses with its round blue mold aroma and flavor. It has a washed rind and
Blaublüter
Gorgonzola Picante Blue Mold, Cheese, Gorgonzola Picante, 2.1 oz (60 g), Made in Italy, Blue Cheese, Weekly Wednesday and Friday,
Gorgonzola Picante Blue Mold, Cheese, Gorgonzola Picante, 2.1 oz (60 g), Made in Italy, Blue Cheese, Weekly Wednesday and Friday, Domestic Packaging
2023 February West by WBCheese - Issuu