Managing Food Safety Risks (S-1056
Por um escritor misterioso
Descrição
This project received the 2019 National Excellence in Multistate Research Award, The award is presented by USDA-NIFA and the Experiment Station Section of APLU’s Board on Agriculture Assembly to recognize scientists who are conducting exemplary research and outreach efforts across multiple states. Click on the image below to view/download a high-quality PDF of the Impact Statement.
Projecting the risk of mosquito-borne diseases in a warmer and more populated world: a multi-model, multi-scenario intercomparison modelling study - The Lancet Planetary Health
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Available Modules - Safefood 360°
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional
Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food
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Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food
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Nanoparticles modulate heavy-metal and arsenic stress in food crops: Hormesis for food security/safety and public health - ScienceDirect
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The Basics of a Successful Food Safety Management System – Create Your Food Safety Management Strategy
