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skewers meaning

Kebab, Origins, Description, Taste, & Types

Por um escritor misterioso

Descrição
Shish kebab, small pieces of meat such as lamb or beef threaded on a skewer and cooked over an open fire. Variants are found throughout the Balkans, the Middle East, and the Caucasus. In many versions the lamb is marinated in lemon juice, olive oil, and spices and skewered with onions, bay leaves, and green peppers.
Kebab, Origins, Description, Taste, & Types
Lamb Shish Kebab Recipe
Kebab, Origins, Description, Taste, & Types
Iranian Shami Kebab (Spiced Lamb Patties) • Curious Cuisiniere
Kebab, Origins, Description, Taste, & Types
Persian cuisine on a skewer
Kebab, Origins, Description, Taste, & Types
Chef Ranveer Brar traces the history of kebabs: 'A marriage of flavours, spices, and techniques
Kebab, Origins, Description, Taste, & Types
Kebab - Wikipedia
Kebab, Origins, Description, Taste, & Types
Kebab - Wikipedia
Kebab, Origins, Description, Taste, & Types
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Kebab, Origins, Description, Taste, & Types
Middle Eastern Beef Shish Kebab Recipe
Kebab, Origins, Description, Taste, & Types
Kebab - Wikipedia
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