Dry Aged Flank Steak – Tangen Draw

Por um escritor misterioso

Descrição

This flavorful, versatile cut of meat can be cooked quickly and to perfection in the oven, skillet, or on the grill. Slightly leaner than skirt steak, flank steak is so easy to prepare that it’s an ideal staple for favorites like steak salad, fajitas, and stir-fry. We love it for its ability to retain tenderness and for its delicious taste when cooked over high heat. Simple enough to be an everyday protein, but with the depth and complexity of flavor only found in grass-finished and dry aged beef. Whichever cooking method you prefer, slice it thinly against the grain for best results. Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs

Dry Aged Steaks – the ultimative Prime-Meat

When you’re looking for extreme tenderness, fantastic marbling, and an ideal flavor profile, the flat iron steak is a delicious go-to that makes a

Dry Aged Flat Iron Steak

This flavorful, versatile cut of meat can be cooked quickly and to perfection in the oven, skillet, or on the grill. Slightly leaner than skirt steak,

Dry Aged Flank Steak