Pecorino Siciliana Cheese DOP with Pepper/Cut & Wrapped by
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Pepato is a Pecorino (Italian sheep's milk) cheese studded with whole black peppercorns. A Sicilian specialty, the official name of this cheese is actually Pecorino Siciliana DOP. Pepato is a cheese whose history coincides with periods of blood and tears. Sicily, a crossroads between European, Mediterranean and African
Cylindrical shape with a flat surface Pecorino Romano Italian Cheese DOP is a stunning cheese made with grass-fed sheep’s milk. This cheese is popular
Pecorino Romano Italian Cheese DOP
Pepato is a Pecorino (Italian sheep's milk) cheese studded with whole black peppercorns. A Sicilian specialty, the official name of this cheese is
Pecorino Siciliana DOP Cheese with Pepper
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Pecorino Cheese with Black Pepper is tasty and bold, This type of cheese from the island of Sicily is made with sheep's milk., A traditional
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Pecorino Siciliana Cheese DOP with Pepper/Cut & Wrapped by
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Made from 100% pasteurised sheep’s milk from Sicily, this soft yet firm cheese is matured for 14 days and refined with black peppercorns.
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