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The Classic French Cheese Board — Clodagh McKenna

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Here is my list of a selection great farmhouse cheese to create the perfect French cheese board. Served on a wooden board or marble platter with crackers, I especially love those thin crisp sourdough ones, you could also have warmed baguette or oatcakes.
The Classic French Cheese Board — Clodagh McKenna
Breaking bread with Clodagh McKenna
The Classic French Cheese Board — Clodagh McKenna
This Morning's Clodagh McKenna's Wimbledon-inspired cheesecake
The Classic French Cheese Board — Clodagh McKenna
Clodagh's celeriac & potato gratin - National Dairy Council Ireland
The Classic French Cheese Board — Clodagh McKenna
Gems from the Emerald Isle
The Classic French Cheese Board — Clodagh McKenna
Cherry Tomato, Asparagus, and Herbed Ricotta Tart – Leite's Culinaria
The Classic French Cheese Board — Clodagh McKenna
Clodagh McKenna's baked eggs with ham, cream, nutmeg and thyme
The Classic French Cheese Board — Clodagh McKenna
Chicken and Chestnut Risotto
The Classic French Cheese Board — Clodagh McKenna
Cheese Board — Clodagh McKenna
The Classic French Cheese Board — Clodagh McKenna
Ballymaloe Cookery School 2021
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